ABOUT US

 

Ingacot SA, establishes as pillars of its management and regional development the following Mission, View and Values:

 
Mission

Our mission is to efficiently, competitively, and profitably produce a continuous flow of quality pork.

View

We aspire to be a model productive unit that obtains sustainable results through a solid organizational culture and a desire for quality and continuous improvement. We seek to generate a strong commitment with our staff and with the community as a whole. We aspire to develop good practices in caring for the environment and animal welfare.

Values
  • Respect, humility, loyal and frank treatment,
  • Honesty.
  • Look and act like a team
  • Commitment to work.
  • Search for quality and continuous improvement.
  • Orientation towards the result.
  • Reward effort, performance and achievement.

Ingacot SA is an integrated agricultural company whose main activity is pig farming.

In addition, it develops agricultural activity with own planting and harvesting equipment, generating grains and oilseeds intended for feeding their farms or for sale on the market.

 
QUIENES SOMOS

Carlos H. Tocagni, President

 
QUIENES SOMOS

Gabriel Vicente, Administrative Financial

 
QUIENES SOMOS

Agustin Tocagni, Manager of INGACOT SA

 
QUIENES SOMOS

Máximo Delacre, Production Manager

Ingacot SA started its activities in 2001 as an agricultural company. It continues the agricultural activities that the Tocagni family has been developing since the 1990s with TW Agricultural (SH).

It is integrated within INGACOT GROUP, a group of companies belonging to the Tocagni family whose main activities, in addition to agriculture, have been the marketing of paint (currently having 60 stores in fifteen cities in Argentina) and real estate development.

INGACOT SA operates in the Bolívar District and San Andrés de Giles District, both in the Province of Buenos Aires.

In Bolívar, it has two pig production facilities of its own and manages four associated facilities.

In San Andres de Giles, he owns, along with associates, the Campos y Alimentos Frigorífico, which slaughters more than 1,000 pigs per day and butchers more than 700 per day.

Agricultural activity is also carried out in Bolívar and surrounding areas, with crops ranging from 2,000 to 4,000 hectares, mainly on leased fields. Production is entirely used to feed the company's farms.

Since our beginnings, growth has been incessant.
We are working to create commercial spaces that will allow us to continue growing at a strong pace in the coming years across all our business units. In pork production, we have already completed the 2016/2028 Master Plan, which aimed to have 5,500 sows in production. Today, we have 6,050 sows and are working intensively toward the future. In parallel, we are analyzing industrialization alternatives through innovative and healthy products.

With the same intensity, we work to achieve constant qualitative improvement in each area of performance. For us the institutional quality is the basis of any sustainable development as a company.

We have certified all our production processes under the standard ISO9001:2015 with the prestigious certification TUV-Rheinland. And in recognition of the quality of our management, we have obtained the Agricultural Excellence Award, awarded by Banco Galicia-Diario La Nación as Best Pork Producer in 2016.

With our staff, customers, suppliers and associates we always seek to have a loyal and frank, generate as much as possible reciprocal opportunities for growth and make a cult of the fulfillment of the commitment assumed and the achievement of satisfactory results.

We intend, through correct commercial and productive management, become a positive element for those who are linked to our company and for the community as a whole.

Part of our team

 

For us, institutional quality is the basis of any sustainable development as a company.